ONE POTATO, TWO POTATO
Roy Finamore with Molly Stevens
Houghton Mifflin

Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Roy shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients.

"This epic book should be the bible of the comfort food movement."
—William Rice, The Chicago Tribune

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