Praise for
Tasty
"Roy Finamore has always had the right idea about food: to create quick yet delicious recipes so one is left with time to enjoy with loved ones. A definite keeper, Tasty is a cookbook that strikes close to heart and home."
Thomas Keller, The French Laundry
"Dear Roy,
Will you invite me to breakfast, lunch, and dinner? I promise to wash the dishes.
How about starting the day with those ricotta pancakes, great with your gravlax, a touch of properly scrambled eggs, and the cream biscuits? I'll take a simple lunch: that delicious cauliflower and tomato soup of yours, but I can't for the life of me decide between the Sicilian spinach and the tomato pie. Beer and molasses flank steak! I shall dream of it all the afternoon, maybe with a tiny portion of skillet-roasted char to startor is that asking too much?and just a touch of mixed greens with buttermilk and sun-dried tomato dressing. And I have to fit in those rich and crusty lemon potatoes. Can't wait!
In the meantime, I raise my glass to one of the great unheralded cooks of America and to his very practical, wickedly delicious book."
Diana Kennedy, author of The Essential Cuisines of Mexico
"Mr. Finamore knows tasty when he tastes it."
—Dallas Morning News
"Tasty is the rare cookbook that does exactly what it says it will. . . . Instructions tend to be models of common sense, and Finamore's opinionated prose is fun."
—The Boston Globe
"Good tips to help you prepare each meal, good points about seasoning."
—USA Today
"Flavor-rich, easy-to-make dishes that don't have to wait for company."
—Metropolitan Home
"This cookbook is designed for frequent use."
—Publishers Weekly
"Who better to write his own cookbook than Roy Finamore?"
—Woman's Day
"Shot through with the kind of practical advice only someone who's seen it all would know."
—Newsweek
"A cookbook with fresh ideas and old favorites, Tasty is worthy of its name and a place on your cookbook shelf."
—The Register-Guard
"I judge cookbooks by how many Post-it notes I have stuck in the pages. Finamore's book sports as many fluttering flags as a newly opened gas station."
—Newsday
